The Montana Secretary of State does not handle food-related licensing. Instead, food business licensing is managed primarily by local county health departments and the Montana Department of Public Health and Human Services (DPHHS).
Information to consider:
Local Health Permits: Apply for the necessary health permits with your local county health department. They will review your food service plans, inspect your facilities, and ensure you meet sanitation and food safety standards.
State Retail Food Establishment License: Obtain a Retail Food Establishment License from DPHHS, which oversees statewide food safety regulations.
eStop Business License Program: Montana’s eStop portal (https://revenue.mt.gov/online-services/estop-business-licenses) allows you to apply for multiple business licenses online. While the Retail Food Establishment License is issued by DPHHS, you can also use eStop to apply for additional state licenses related to food service, such as alcohol or tobacco sales.
Other Local Permits: Depending on your location, you may need local business licenses, zoning approvals, building permits, and compliance with fire and safety codes.
Important Contacts:
Montana Department of Public Health and Human Services (DPHHS) – Environmental Health and Food Safety
Phone: (406) 444-2415
Email: [email protected]
Website: https://dphhs.mt.gov/publichealth/environmentalhealthMontana Department of Revenue – eStop Program
Website: https://revenue.mt.gov/online-services/estop-business-licenses
Phone: (406) 444-6900Local County Health Department: Contact your county health office early for guidance tailored to your area.